ITC Spices' Quality Philosophy is premised on delivering value to customer, which starts from procuring Quality @ Source and Quality Mapping across various stages of value chain.

The quality assurance process is actualized by a three layer modular approach encompassing the following:

• Procurement, handling and storage – The standard operating procedures with defined critical control points are monitored 
• Processing - As per HACCP and GMP norms.
• Central quality evaluation laboratory

ITC Spices' emphasis on hygiene and quality control is reflected in ts state-of-the-art laboratory which is equipped with the best 'Quality Control' facilities.

•  Equipped to analyze Physical, Chemical, Microbiological, Aflatoxin and Pesticide Residue Levels
• Class 100 microbiological facility
• Supported with an array of modern analytical instruments comprising HPLCs, GCs, Spectrophotometers, Colorflex, Bio-Safety cabins, etc.
• Accredited test protocols as per ASTA, AOAC, BIS norms to meet national and international standards
• Periodic cross validation with global laboratories such as Central Science Laboratory (UK)
• Manned by highly qualified and experienced professionals.