ITC Spices' world class Steam Sterilizer is built with a proven German based on a combination of vacuum and saturated steam which ensures maximum reduction in microbial load (TPC < 10⁴ CFU/g) while retaining the vital product properties. Following are the unique features of the facility:

• The batch production system aided by highly equipped process software ensures full traceability.
• Versatile design – Ability to handle multiple Spices and Spice Herbs.
• Product specific treatment recipe to achieve precise control of the micro – organisms.
• Seamless Temperature Control – Minimal loss of Colour and Volatile Oils during the sterilization process.
• Process area with a Controlled Atmosphere – UV lamps, positive airflow, air conditioning and sluice gates.
• Integrated packing system with Metal Detector.