These extensive programmes have enabled us to effectively address pesticide residue and aflatoxin issues, and to offer products with heat and colour consistency as well as full farm-to-fork traceability.
Our products are compliant to EU, US, Australian and Japanese food safety norms in terms of pesticide residues, aflatoxin (as low as 5 ppb), foreign matter and heavy metal content.
|Popular Varieties||Heat (in SHU)||Colour (in ASTA)|
|334||25000 - 35000||50 - 60|
|Indam||40000 - 50000||60 - 80|
|Teja||75000 - 90000||60 - 70|
|341||45000 - 55000||90 - 120|
|Chapata||5000 - 8000||100 - 120|
|Wonder Hot||13000 - 15000||90 - 120|
|Naga Chilli||150000 - 350000||30 - 40|
|Other varieties with varying heat &colour values are also available to cater to specific requirements.|